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Biochemical Studies on the Identification of Meat Species by the Polymerase Chain Reaction (PCR) / Ahmed Mohammed Ramadan ; supervised Anwar Abd El - Aziz Hamama , Abd El - monem Radwan Afify , Mmahmoud Abd El - Halim Mahmoud

By: Contributor(s): Language: Eng Publication details: Cairo : Ahmed Mohammed Ramadan , 2004Description: 120P : ill ; 25cmOther title:
  • دراسات كيميائية حيوية عن استخدام تفاعل البلمرة المتسلسل فى التعرف على انواع اللحوم [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry Summary: The random amplification polymorphic DNA (RAPD - PCR) method used for identification and generate fingerprint pattern to ten species of meat : Beef , Buffalo , Sheep , Goat , Camel , Pig , Horse , Donkey , Dog and CatThis technique is based on DNA amplificationusing short primers only six of 10 - mer primers , two triplex of each three of its primers and one program required , the amplicons were resolved on 2 agarose gelIt was demonstrated that this method could be used for identifying meat speciesThis study provides a simple , fast and sensitive fingerprinting method in species identify of red meat species but this technique still need to expensive equipment
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2004.Ah.B. (Browse shelf(Opens below)) Not for loan 01010110043526000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2004.Ah.B. (Browse shelf(Opens below)) Not for loan 01020110043526000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Biochemistry

The random amplification polymorphic DNA (RAPD - PCR) method used for identification and generate fingerprint pattern to ten species of meat : Beef , Buffalo , Sheep , Goat , Camel , Pig , Horse , Donkey , Dog and CatThis technique is based on DNA amplificationusing short primers only six of 10 - mer primers , two triplex of each three of its primers and one program required , the amplicons were resolved on 2 agarose gelIt was demonstrated that this method could be used for identifying meat speciesThis study provides a simple , fast and sensitive fingerprinting method in species identify of red meat species but this technique still need to expensive equipment

Issued also as CD

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