Studies on baby foods / Afaf Omar Sirage Eldin ; Supervised Mounire Mahmoud Elabd , Abdelsalam Mohamed Ebid , Akiela Saleh Hamza

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Afaf Omar Sirage Eldin

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Language: Eng Publication details: Cairo : Afaf Omar Sirage Eldin , 2007Description: 92P. : charts ; 25cmOther title:

دراسات على اغذية الاطفال [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: Baby foods include two fundamental groups the first is known as baby milk which consider the mother milk substitute and suitable thriogh out the first six month of baby life.the second group is known as weaning foofs which is very important to meet the increasable nutritional requirements of infants age 6 - 12 months

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2007.Af.S (Browse shelf(Opens below))		Not for loan	01010110047478000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.07.Ph.D.2007.Af.S (Browse shelf(Opens below))	47478.CD	Not for loan	01020110047478000

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

Baby foods include two fundamental groups the first is known as baby milk which consider the mother milk substitute and suitable thriogh out the first six month of baby life.the second group is known as weaning foofs which is very important to meet the increasable nutritional requirements of infants age 6 - 12 months

Issued also as CD

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