Comparison between natural and artificial colorants in some foods / Abeer Mohamed Nasser Haroun Eldkak ; Supervised Mona M. Abdelmagid , Ahmed T. Elakel , Ahmed E. Basyony

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Language: Eng Publication details: Cairo : Abeer Mohamed Nasser Haroun Eldkak , 1998Description: 162Leaves : charts ; 30cmOther title:

Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1998.Ab.C (Browse shelf(Opens below))	Not for loan		01010110032291000

Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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