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1.
Chemical and technologcal studies on the volatile flavor components of apple and mango fruits / Mahmoud Hassan Abdelmegeed Elmokadem ; Supervised Adel Zaki Mohamed Badei , Ferial Sayed Ahmed Elhashemi by
Language: Eng
Publication details: Cairo : Mahmoud Hassan Abdelmegeed Elmokadem , 1999
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسات كيماوية وتكنولوجية على مركبات النكهة الطيارة لثمار التفاح والمانجو
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.1999.Ma.C.

2.
Utilization of some spices and their essential oils as flavoring and preservative agents in biscuit / Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Z. M. Badel , Hosny H. Hemeda , Ahmed Mahmoud Hafez Khorshed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Naglaa Hassanen Mohamed Hassanen , 1998
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of food Science and Technology
Other title:
  • الإستفادة من بعض التوابل وزيوتها العطرية كمكسبات للنكهة وعوامل للحفظ فى البسكويت
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1998.Na.U.

3.
Chemical and technological studies on the deterpenation of lime and mandarin oils / Khaled Mohamed Madany ; Supervised Adel Zaki M. Badei , Mahmoud A. A. Bekhet by
Language: Eng
Publication details: Cairo : Khaled Mohamed Madany , 1996
Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food science and technology
Other title:
  • دراسات كيميائية وتكنولوجية على ازاله التربينات من الزيوت العطرية لليمون البلدى واليوسفى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1996.Kh.C.

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