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	1.	No cover image available No cover image available Aerobic spore - formers in spices and vegetable protein used in meat processing / Afaf Mohamed Ezz Eldeen ; Supervised E.Elmossalami , Amal Mohamed Elsherif , Ali Alebedy by Afaf Mohamed Ezz Eldeen Ali Alebedy [] Amal Mohamed Elsherif [] Elsayed Ibrahim Elmossalami [] Language: Eng Publication details: Cairo : Afaf Mohamed Ezz Eldeen , 2002 Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Other title: الميكروبات الهوائية المتحوصلة فى التوابل والبروتين النباتى المستخدمة فى تصنيع اللحوم Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2002.Af.A. Add to cart (remove)
	2.	No cover image available No cover image available Different serotypes of E. coli and salmonellae in some meat products and their behaviour during different heat treatments and cold storage / Afaf Mohamed Ezz Eldeen Abdelaziz ; Supervised Sayed Ibrahim Elmossalami , Amal Mohamed Elsherif , Ali Abdu Alebedy by Afaf Mohamed Ezz Eldeen Abdelaziz Ali Abdu Alebedy [] Amal Mohamed Elsherif [] Sayed Ibrahim Elmossalami [] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: eng. Publication details: Cairo : Afaf Mohamed Ezz Eldeen Abdelaziz , 2009 Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Other title: الانواع السيرولوجية للميكروب القولونى النموذجى والسالمونيلا فى بعض منتجات اللحوم وسلوكها اثناء معاملات حرارية مختلفة واثناء التبريد Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Af.D. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2009.Af.D. Add to cart (remove)