Effect of some nutrients on productive performance and physiological characteristics in chickens / Ahmed Saad Mohammed Abdelhameed ; Supervised Abdelrahman Mohammed Atta , Hassan Bayoumi Ali Gharib
Material type:
- تأثير بعض العناصر الغذائية على الكفاءة الإنتاجية و الخصائص الفسيولوجية فى الدجاج [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2013.Ah.E (Browse shelf(Opens below)) | Not for loan | 01010110064088000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2013.Ah.E (Browse shelf(Opens below)) | 64088.CD | Not for loan | 01020110064088000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
This experiment was conducted to evaluate the efficiency of using two levels of vit. E and vit.C either alone or in combination as feed additives to ameliorate the deleterious effects of aflatoxins (AFs); included B₁, B₂, G₁ and G₂ types, on performance, relative organs weight, pathological changes, immune function and liver/muscle residues of broiler chicks. A total of 280 one - day old unsexed Ross broiler chicks were housed in batteries, randomly divided into ten experimental groups as follow: C: was kept on basal diet (Control). The rest of the groups received contaminated diet with AFs at 1.2 ppm where, C⁺: fed the contaminated diet, E₁₀₀: fed the contaminated diet and supplemented with 100 mg vit. E / kg diet, E₂₀₀: fed the contaminated diet and supplemented with 200 mg vit. E / kg diet, C₂₅₀: fed the contaminated diet and supplemented with 250 mg vit E / kg diet C₂₅₀
Issued also as CD
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