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1.
Quality improvement of chicken frozen burger formulated with some spices or their volathe oils / Marwa Farouk Ali Abd El Qader ; Supervised Adel Zaki Mohamed Badee , Ahmed Tawfek ElAkel , Taha Abd El Mottalab ElSeesy by
Language: Eng
Publication details: Cairo : Marwa Farouk Ali Abd El Qader , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تحضيرجودة برجرالدجاج المجمد والمحضر بإستخدام بعض التوابل او زيوتها الطيارة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Ma.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2004.Ma.Q.

2.
Effect of some spices and type of erying oil on quality attributes of semi-fried chicken fingersduring frozen storage / Rasha Ali Taha Abdelwahab Hamza ; Supervised Ahmed Tawfek Elakel , Mohamed Mohamed Elnikeety , Atef Saad Osheba by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Rasha Ali Taha Abdelwahab Hamza , 2011
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تأثير بعض التوابل و نوع الزيت على خصائص جودة أصابع الدجاج النصف مقلية أثناء التخزين بالتجميد
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2011.Ra.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2011.Ra.E.

3.
Production and evaluation of low fat beef burger using the orange albedo as a partial fat replacer / Ahmed Adel Ahmed Sayed Baioumy ; Supervised Ahmed Tawfek Elakel , Mohamed Mohamed Elnikeety by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ahmed Adel Ahmed Sayed Baioumy , 2013
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • انتاج وتقييم برجر اللحم منخفض الدهن باستخدام ألبيدو البرتقال كبديل جزئى للدهن
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2013.Ah.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2013.Ah.P.

4.
Improvement of quality and safety of dried chicken fillets using some spices or their essential oils / Marwa Farouk Ali Abdelqader ; Supervised Adel Zaki Mohamed Badee , Ahmed Tawfek Elakel , Zoba Mohamed Ali Fouda by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Marwa Farouk Ali Abdelqader , 2014
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تحسين جودة و سلامة شرائح الدجاج المجففة باستخدام بعض التوابل أو زيوتها العطرية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2014.Ma.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2014.Ma.I.

5.
Study on hazard analysis and critical control points (Haccp) in bakery product industry / Sahar Sobhey Bakrey Abd El wahab ; Supervised Yahia I.Sallam , Ahmed T.Elakel , Nabeh A.Ibrahim by
Language: Eng
Publication details: Cairo : Sahar Sobhey Bakrey Abd El wahab , 2003
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • دراسة نظام تحليل مصادر الخطر ونقط التحكم الحرجة فى صناعة منتجات المخابز
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Sa.S. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2003.Sa.S.

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