Physical and chemical changes during storage of the essential oils of parsley plant / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki M. Badei , Mohamed Mohamed Elnikeety , Ahmed Tawfic M. Elakel

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TextLanguage: English Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 1996Description: 183 Leaves : charts ; 30cmOther title:

التغيرات الطبيعية والكيميائية فى الزيوت العطرية لنبات البقدونس أثناء التخزين [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.1996.Mo.P (Browse shelf(Opens below))	Not for loan	01010110028183000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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