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Aerobic spore - formers in spices and vegetable protein used in meat processing / Afaf Mohamed Ezz Eldeen ; Supervised E.Elmossalami , Amal Mohamed Elsherif , Ali Alebedy

By: Contributor(s): Language: Eng Publication details: Cairo : Afaf Mohamed Ezz Eldeen , 2002Description: 104P. : charts ; 30cmOther title:
  • الميكروبات الهوائية المتحوصلة فى التوابل والبروتين النباتى المستخدمة فى تصنيع اللحوم [Added title page title]
Subject(s): Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2002.Af.A (Browse shelf(Opens below)) Not for loan 01010110038945000

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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