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Tenderization of spent hen meat using natural fruits / Amal Gadelrab Abdelrahman ; Supervised Nabil Abdelgaber Yassien , Hussein. M. H. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Amal Gadelrab Abdelrahman , 2016
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • تطرية لحوم دواجن عتائى الامهات باستخدام الثمار الطبيعية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Am.T. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2016.Am.T.

2.
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Improving the Technological Characteristics of Spent Hen Meat Patties Using Kiwi and Pineapple Extracts / by Amal Gadelrab Abdelrahman; under Supervision of Dr. Nabil A. Yassien, Dr. Hussein M.H. Mohamed, Dr. Heba H.S. Abdel-naeem, Dr. Khalid S. Tolba. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2023
Dissertation note: Thesis (Ph.D)-Cairo University, 2023.
Other title:
  • تحسين الخواص التكنولوجية للبرجر المصنع من لحوم عتاقي الدجاج باستخدام مستخلص الكيوي والاناناس
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Am.I.