header
Local cover image
Local cover image
Image from OpenLibrary

Quality of locally produced and imported frozen beef / Ahmed Abd El halim Moharum Mohammed Ismaeil ; Supervised Mohammed Fouad Sedik , Amal Mohammed Abd El aziz Elsherif

By: Contributor(s): Language: English Publication details: Cairo : Ahmed Abd El halim Moharum Mohammed Ismaeil , 2005Description: 136 P. : charts ; 30cmOther title:
  • جودة اللحوم البقرية المجمدة المنتجة محليا والمستوردة [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: One hundred samples of frozen beef were collected from big stores in Cairo governorate , represented 25 samples each of imported and locally produced frozen fore and hind quarters The study was subjected for the determination of the pH - values , the efficiency of bleeding , the bacteriological examination and the sensory evaluation
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ah.Q (Browse shelf(Opens below)) Not for loan 01010110044184000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.M.Sc.2005.Ah.Q (Browse shelf(Opens below)) 44184.CD Not for loan 01020110044184000

Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

One hundred samples of frozen beef were collected from big stores in Cairo governorate , represented 25 samples each of imported and locally produced frozen fore and hind quarters The study was subjected for the determination of the pH - values , the efficiency of bleeding , the bacteriological examination and the sensory evaluation

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image