header
Image from OpenLibrary

Utilization of mango seeds kernel as natural antimicrobial and antioxidant agents / Amina Hamed Hammam ; Supervised Mona Mohamed Abdelmagid , Enayat Mahmoud Hasan

By: Contributor(s): Language: Eng Publication details: Cairo : Amina Hamed Hammam , 2007Description: 118P. : charts ; 25cmOther title:
  • استخدام لب بذور المانجو كمواد طبيعية مضادة للميكروبات و مضادة للاكسدة [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: The presesnt investigation was carried to study the possibility of ultization mango kernel of mango processing wastes antimicrobial agents food born pathogenic bacteria after the extraction with ethanol to make mango kernel ethanol extract MKE
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2007.Am.U (Browse shelf(Opens below)) Not for loan 01010110048577000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2007.Am.U (Browse shelf(Opens below)) 48577.CD Not for loan 01020110048577000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

The presesnt investigation was carried to study the possibility of ultization mango kernel of mango processing wastes antimicrobial agents food born pathogenic bacteria after the extraction with ethanol to make mango kernel ethanol extract MKE

Issued also as CD

There are no comments on this title.

to post a comment.