Formulation of special diets for preschoool children / Amira Aly Fahmy Ayad ; Supervised Shafika Abdelhamid Zaki , Ghada Mohamedy Elkherbawy
Material type:
- تصميم وجبات خاصة للأطفال دون السن المدرسي [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2011.Am.F (Browse shelf(Opens below)) | Not for loan | 01010110056598000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2011.Am.F (Browse shelf(Opens below)) | 56598.CD | Not for loan | 01020110056598000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Probiotic functional foods face high technology demands. Probiotics live microorganisms administered in adequate amounts confer a health benefit on the host. It needs to retain its viability during all the production steps and even in the gastrointestinal (GI) tract of the consumer. The present study aimed to formulate special probiotic functional diets for preschool children
Issued also as CD
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