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Formulation of special diets for preschoool children / Amira Aly Fahmy Ayad ; Supervised Shafika Abdelhamid Zaki , Ghada Mohamedy Elkherbawy

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Amira Aly Fahmy Ayad , 2011Description: 116 P. : charts ; 25cmOther title:
  • تصميم وجبات خاصة للأطفال دون السن المدرسي [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Probiotic functional foods face high technology demands. Probiotics live microorganisms administered in adequate amounts confer a health benefit on the host. It needs to retain its viability during all the production steps and even in the gastrointestinal (GI) tract of the consumer. The present study aimed to formulate special probiotic functional diets for preschool children
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2011.Am.F (Browse shelf(Opens below)) Not for loan 01010110056598000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2011.Am.F (Browse shelf(Opens below)) 56598.CD Not for loan 01020110056598000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Probiotic functional foods face high technology demands. Probiotics live microorganisms administered in adequate amounts confer a health benefit on the host. It needs to retain its viability during all the production steps and even in the gastrointestinal (GI) tract of the consumer. The present study aimed to formulate special probiotic functional diets for preschool children

Issued also as CD

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