Characterization of Ý - lactamase isolated from salmonella spp. of different samples / Sameh Mohamed Mohamadi Abdelghani ; Supervised Magdy Ali Amin , Kenneth S. Thomson , Aml Eissa Saffan
Material type: TextLanguage: English Publication details: Cairo : Sameh Mohamed Mohamadi Abdelghani , 2010Description: 164 P. : charts , facsimiles ; 25cmOther title:- توصيف انزيم البيتا لاكتاميز المعزول من بكتيريا السالمونيلا المفصولة من العينات المختلفة [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.Ph.D.2010.Sa.C (Browse shelf(Opens below)) | Not for loan | 01010110054903000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.06.Ph.D.2010.Sa.C (Browse shelf(Opens below)) | 54903.CD | Not for loan | 01020110054903000 |
Thesis (Ph.D.) - Cairo University - Faculty of Pharmacy - Department of Microbiology and Immunology
Salmonella serovar Typhimurium is a leading cause of foodborne diseases worldwide . Its ability to acquire new antibiotic resistance mechanisms is an increasing therapeutic concern . Antibiotic susceptibility and ESBL detection were investigated by CLSI agar dilution methodology . Ý - lactamase production was investigated by isoelectric focusing ( IEF ) incorporating clavulante , cloxacillin and cefotaxime overlays, CTX - M, OXA, and SHV - specific PCR, sequencing and conjugation
Issued also as CD
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