Clinicopathological studies on the toxicity of acrylamide in food and its chemoprevention by lipoic acid in rats / Ebtissam Nour Amin Elshamy ; Supervised Safaa Yassin Sayed Ahmad , Alaa R. Ahmed , Ashgan F. Elsissi
Material type: TextLanguage: English Publication details: Cairo : Ebtissam Nour Amin Elshamy , 2013Description: 190Leaves : charts , facsimiles ; 30cmOther title:- دراسات باثولوجية إكلنيكية على سمية مادة الأكريلاميد فى الغذاء والوقاية منها بواسطة حمض الليبويك فى الفئران [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.05.Ph.D.2013.Eb.C (Browse shelf(Opens below)) | Not for loan | 01010110061108000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.05.Ph.D.2013.Eb.C (Browse shelf(Opens below)) | 61108.CD | Not for loan | 01020110061108000 |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Clinical Pathology
The present study was performed to give an overview on the hazardous effects of acrylamide administration in rats and the beneficial role of the antioxidant lipoic acid to overcome the deleterious action of acrylamide intoxication. The study was conducted in rats intoxicated with acrylamide in a dose of 5 mg/kg/day and treated with liopic acid in a dose of 100mg/kg /day throughout the assessment of some clinicopathological parameters as hematological
Issued also as CD
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