Food safety : Knowledge, attitude and practice among household women at Abobakr Alsedeek village = سلامة الغذاء : معلومات و اتجاهات و ممارسات ربات البيوت بقرية ابوبكر الصديق / Basma Osman ; Supervised Effat Elkarmalawy , Enas Elshaer , Osama Altawil
Material type: TextLanguage: English Publication details: Cairo : Basma Mohamed Osman , 2014Description: 108 , (15) P. : charts ; 30cmOther title:- سلامة الغذاء : معلومات و اتجاهات و ممارسات ربات البيوت بقرية ابوبكر الصديق [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.17.01.M.Sc.2014.Ba.F (Browse shelf(Opens below)) | Not for loan | 01010110064767000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.17.01.M.Sc.2014.Ba.F (Browse shelf(Opens below)) | 64767.CD | Not for loan | 01020110064767000 |
Thesis (M.Sc.) - Cairo University - Faculty of Nursing - Department of Community Health Nursing
The Food safety is a major public health problem. The study aimed to assess knowledge, attitude among household women regarding food safety, Observe food safety practices and investigate the relationship between personal, socio economic state of household women and food safety related knowledge, attitude and practices. Design a descriptive analytical design was utilized. The study was conducted at AboBakr Alsedeek village, Albehira governorate, Egypt. Tools: Based on health belief model, Data was collected using five tools: 1. structured interviewing questionnaire composed of: Personal characteristics, and Food safety knowledge sheet, 2. observational checklist to assess practices related to food safety, 3. Socioeconomic scale and 4. Attitude scale of food safety at home. The study revealed that, the majority of women had low socioeconomic state. Women demonstrated low perceived susceptibility and low perceived severity for contracting foodborne diseases
Issued also as CD
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