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Production and evaluation of some low calorie jams / Dalia Mohamed Elsheikh ; Supervised A. M. Khalaf Allah , Y. I. Sallam , A. S. Basuoni by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Dalia Mohamed Elsheikh , 1999
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • انتاج وتقيم بعض المربات منخفضة السعرات الحرارية
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1999.Da.P.

2.
Effect of some thickening agents on technological and rheological characteristics of tomato ketchup / Dalia Mohamed ElSheikh ; Supervised Abd El Rahman Khalaf Allah , Yahya Sallam , Ahmed ElSayed Basyony by
Language: Eng
Publication details: Cairo : Dalia Mohamed ElSheikh , 2004
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Da.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2004.Da.E.

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