Assessment of bacterial, heavy metals and pesticides pollutants in Nile tilapia and catfish / Doha Ahmed Salah Eldin Mohamed Ibrahim ; Supervised Shahat Abdelhares Ahmed , Laila Ali Mohamed
Material type:
- تقييم الملوثات البكتيرية و العناصر الثقيلة و المبيدات فى أسماك البلطى النيلى و القراميط [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2019.Do.A (Browse shelf(Opens below)) | Not for loan | 01010110079977000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2019.Do.A (Browse shelf(Opens below)) | 79977.CD | Not for loan | 01020110079977000 |
Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
A total of 120 samples of nile tilapia (oreochromis niloticus) and catfish (clarias gariepinus) examined to assess the presence of different pollutants from bacterial, heavy metals and pesticides hazards associated with them from three different locations in Egypt. The results showed a high prevalence for coliform, fecal coliform and Staphylococcus counts and pseudomonas aeruginosa was the dominant microorganism in the examined fish samples, only lead and cadmium were exceeded the national and international permissible limits. The dominant pesticides that were detected in the study were Hexachlorobenzene (HCB), Methyl parathion and cypermithrin were detected in all fish samples from the three locations. Frying caused significant losses in the concentrations of most of examined heavy metals and pesticides than grilling
Issued also as CD
There are no comments on this title.