Using different levels and sources of lipids in Fish nutrition / Hanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly

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TextLanguage: eng. Publication details: Cairo : Hanan Aly Mohamed Abostate , 1997Description: 94Leaves : charts , Photographs ; 30cmOther title:

استخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.03.M.Sc.1997.Ha.U. (Browse shelf(Opens below))	Not for loan	01010110029488000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition

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