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1.
Bacteriological evaluation of heated chicken and chicken meat products with special reference to enterotoxigenic staphylococcal isolates / Eman Mohamed Said Osman ; Supervised S. A. Roushdy , A. M. Ibrahim , Z.M. Niazi by
Language: Eng
Publication details: Cairo : Eman Mohamed Said Osman , 1997
Dissertation note: Thesis(M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene And Control
Other title:
  • الحالة البكتريولوجية للدواجن و منتجاتها المعاملة حراريآ وخاصة عترات الميكروب العنقودى المعزولة السامة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.1997.Em.B.

2.
Qualtiy assurance of locally dressed broilr's cuts and their products / Eman Mohamed Said Osman ; Supervised Sawsan A.Roushdy , Adel M.Ibrahim , Zeineb M.Niazi by
Language: Eng
Publication details: Cairo : Eman Mohamed Said Osman , 2001
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • جودة الدجاج المحلى المجء ومنتجاته
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2001.Em.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2001.Em.Q.

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