header
Image from OpenLibrary

Content-based image retrieval for agricultural crops / Esraa Mohammed Hashem Elhariri ; Supervised Amr Badr , Aboulella Hassanien , Nashwa Elbendary

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Esraa Mohammed Hashem Elhariri , 2015Description: 76Leaves : charts , facsimiles ; 30cmOther title:
  • استرجاع الصور المعتمد على المحتوى للمحاصيل الزراعية [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Computers and Information - Department of Computer Science Summary: This thesis presents an automated classification approach based on machine learing techniques for estimating and classifiying the different maturity / ripeness stages of tomato and bell pepper . The proposed approach consists of three phases that are pre-processing, feature extraction . and classification phascs . Surface color of tomato and bell pepper is the most important characteristic to observe ripeness
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.20.03.M.Sc.2015.Es.C (Browse shelf(Opens below)) Not for loan 01010110066508000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.20.03.M.Sc.2015.Es.C (Browse shelf(Opens below)) 66508.CD Not for loan 01020110066508000

Thesis (M.Sc.) - Cairo University - Faculty of Computers and Information - Department of Computer Science

This thesis presents an automated classification approach based on machine learing techniques for estimating and classifiying the different maturity / ripeness stages of tomato and bell pepper . The proposed approach consists of three phases that are pre-processing, feature extraction . and classification phascs . Surface color of tomato and bell pepper is the most important characteristic to observe ripeness

Issued also as CD

There are no comments on this title.

to post a comment.