header
Image from OpenLibrary

Effect of batter formulations on the quality of coated chicken meat products / Fahd Abdelaziz Ibrahim Elhoti ; Supervised Taha Mahmoud Nouman , Mohamed Mohamed Talaat Emara

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Fahd Abdelaziz Ibrahim Elhoti , 2011Description: 175 Leaves : charts , facsimiles ; 30cmOther title:
  • تأثير مكونات البانية على جودة منتجات لحوم الدواجن المغلفة [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: Battered and breaded food products have long been popular consumer items because batter and breading improves food product appearace and taste characteristics in addition to improvements in nutritional value and a contribution to the pleasure of substantial eating . However many other problems exist . Adhesion problems loss of crispness and oil absorption are among the major problems
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2011.Fa.E (Browse shelf(Opens below)) Not for loan 01010110054905000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2011.Fa.E (Browse shelf(Opens below)) 54905.CD Not for loan 01020110054905000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Battered and breaded food products have long been popular consumer items because batter and breading improves food product appearace and taste characteristics in addition to improvements in nutritional value and a contribution to the pleasure of substantial eating . However many other problems exist . Adhesion problems loss of crispness and oil absorption are among the major problems

Issued also as CD

There are no comments on this title.

to post a comment.