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Handbook of fermented functional foods / edited by Edward R. Farnworth.

Contributor(s): Series: Functional foods & nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN:
  • 1420053264 (alk. paper)
  • 9781420053265 (alk. paper)
Other title:
  • Fermented functional foods
Subject(s): DDC classification:
  • 613.2/8 22
LOC classification:
  • QP144.F85 H357 2008
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Books Books قاعة الكتب - الدور الثاني المكتبة المركزبة الجديدة - جامعة القاهرة 613.28 H23639 2008 (Browse shelf(Opens below)) C.1 Available 01000110189041000

Includes bibliographical references and index.

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