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Using novel starters for improving functional properties of fermented dairy products / Deiaa Eldin Abdelmonem Gadelrab Hassanein ; Supervised Olfat Sayed Mahmoud Barakat , Moawad Kamel Zahra , Gamal Ahmed Ibrahim by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Deiaa Eldin Abdelmonem Gadelrab Hassanein , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Microbiology
Other title:
  • استخدام بادئات حديثة لتحسين الخواص الوظيفية للمنتجات اللبنية المتخمرة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.06.Ph.D.2011.De.U. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.06.Ph.D.2011.De.U.

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Production of lactic acid from whey permeate by some immobilized lactobacillus spp. / Mohamed Fathy Mohamed Elssayad ; Supervised Youssef Imam A. Mawgoud , Gamal Ahmed Ibrahim by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Mohamed Fathy Mohamed Elssayad , 2016
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology
Other title:
  • انتاج حمض اللاكتيك من شرش الترشيح الفائق بواسطة بعض انواع اللاكتوباسيلس المقيدة
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.12.05.M.Sc.2016.Mo.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.12.05.M.Sc.2016.Mo.P.