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Impact of food safety educational program on food handlers' knowledge and practice in Cairo governorate = تأثير برنامج تعليمى لسلامة الطعام على معلومات و ممارسات متداولى الأغذية فى محافظة القاهرة / Nadia Abdellatif Ali ; Supervised Effat Mohamed Elkarmalawy , Gehan Moustafa Ismaeil

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nadia Abdellatif Ali , 2014Description: 183 Leaves : charts , facsimiles ; 30cmOther title:
  • تأثير برنامج تعليمى لسلامة الطعام على معلومات و ممارسات متداولى الأغذية فى محافظة القاهرة [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Nursing - Department of Community Health Nursing Summary: Food is an important basic necessity and vital for the sustenance of life. However, diseases spread through food are common and persistent problems that result in appreciable morbidity and occasionally in death. Many studies showed that developing countries have registered very high incidence of food borne diseases mainly due to improper, unsafe food handling. The aim of the study was examining the impact of a food safety knowledge educational program on food handlers' knowledge and practice in Cairo governorate, Egypt. Setting: the study was conducted at AboElsoaud family health center, a multi clinic accredited center connected with health office, located in south Cairo. Sample: 10% of food handlers who are regularly screened for health certificate annually were selected randomly. Tools of the study were; 1. Demographic and epidemiological data namely personal data. 2. Food safety knowledge questionnaire and 3. Observational checklist was used
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.17.01.Ph.D.2014.Na.D (Browse shelf(Opens below)) Not for loan 01010110064765000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.17.01.Ph.D.2014.Na.D (Browse shelf(Opens below)) 64765.CD Not for loan 01020110064765000

Thesis (Ph.D.) - Cairo University - Faculty of Nursing - Department of Community Health Nursing

Food is an important basic necessity and vital for the sustenance of life. However, diseases spread through food are common and persistent problems that result in appreciable morbidity and occasionally in death. Many studies showed that developing countries have registered very high incidence of food borne diseases mainly due to improper, unsafe food handling. The aim of the study was examining the impact of a food safety knowledge educational program on food handlers' knowledge and practice in Cairo governorate, Egypt. Setting: the study was conducted at AboElsoaud family health center, a multi clinic accredited center connected with health office, located in south Cairo. Sample: 10% of food handlers who are regularly screened for health certificate annually were selected randomly. Tools of the study were; 1. Demographic and epidemiological data namely personal data. 2. Food safety knowledge questionnaire and 3. Observational checklist was used

Issued also as CD

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