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Biochemical studies on some wheat proteins / Ghada Tawfik Ahmed AbdEl-Maksoud ; Supervised Adel Sayed Afify , Ahmed El-Sayed Basyony , Hazem Mohamed Mahmoud

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ghada Tawfik Ahmed Abdelmaksoud , 2010Description: 122 P. : charts ; 25cmOther title:
  • دراسات كيميائية حيوية على بعض بروتينلت القمح [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: Nutritional and functional properties of wheat protein isolate (WPI), wheat germ protein isolate (WGPI) and their albumin fractions were studied. The results showed that wheat protein isolates and their albumin fractions are of excellent balance of essential amino acids, with a relatively high level of glutamic acid, aspartic acid, glycine, arginine, alanine and valine
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2010.Gh.B (Browse shelf(Opens below)) Not for loan 01010110055043000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2010.Gh.B (Browse shelf(Opens below)) 55043.CD Not for loan 01020110055043000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

Nutritional and functional properties of wheat protein isolate (WPI), wheat germ protein isolate (WGPI) and their albumin fractions were studied. The results showed that wheat protein isolates and their albumin fractions are of excellent balance of essential amino acids, with a relatively high level of glutamic acid, aspartic acid, glycine, arginine, alanine and valine

Issued also as CD

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