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Biochemical studies on some commercial saccharomyces cerevlsae / Taoufik Ghiyas Allbabidi ; Supervised Hamdy Hasanein , Elshahat Ramadan , Mervat Elsayed

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Taoufik Ghiyas Allbabidi , 2009Description: 146 Leaves : charts ; 30cmOther title:
  • دراسات كيميائية حيوية على بعض انواع السكارومايس التجارية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry Summary: Seven industrial active dry baker`s yeast strains were isolated purified and further identified from different products . These yeasts were identified as S. cerevisiae. S. Cerevisiae SCC strain showed the best of fermentative characteristics so it was chosen for further study.For production of baker`s yeast the biochemicalcomposition of molasses was analyzed
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.Ph.D.2009.Ta.B (Browse shelf(Opens below)) Not for loan 01010110051450000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.Ph.D.2009.Ta.B (Browse shelf(Opens below)) 51450.CD Not for loan 01020110051450000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry

Seven industrial active dry baker`s yeast strains were isolated purified and further identified from different products . These yeasts were identified as S. cerevisiae. S. Cerevisiae SCC strain showed the best of fermentative characteristics so it was chosen for further study.For production of baker`s yeast the biochemicalcomposition of molasses was analyzed

Issued also as CD

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