Effect of different stabilization techniques on the quality characterististics of rice bran / Maha Mounier Tawfik Botros ; Supervised Ferial A.Ismail , S.M.Eldash , Hanaa A.Doss

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Language: Eng Publication details: Cairo : Maha Mounier Tawfik Botros , 2001Description: 144Leaves ; 30cmOther title:

تاثير معاملات زيادة الثبات المختلفة على صفات الجودة لرجيع الكون [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2001.Ma.E (Browse shelf(Opens below))	Not for loan	01010110036676000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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