header
Image from OpenLibrary

Biochemical studies on some fermented soybean products produced by Non traditional methods in Egypt and Sudan / Hayat Hashem AbdElstar ; Supervised Adel Saad Elhassanin , Ahmad Elsyaed Basyony

By: Contributor(s): Language: Eng Publication details: Cairo : Hayat Hashem AbdElstar , 2007Description: 114P. : charts ; 25cmOther title:
  • دراسات بيوكيميائية على بعض منتجات فول الصويا المتخمرة المنتجة بأساليب غير تقليدية فى مصر والسودان [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Institute Of African Research and Studies - Department Of Natural Resources Summary: Visul observations as well as of the bacterial monitoring of tne beef burger line indicated that improper preparation and handling of raw meat , frequent hand inference , use low quality raw materials , irregular cleaning and disinfection of contact surfaces , and floor were the control points of concern
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.Ph.D.2007.Ha.B (Browse shelf(Opens below)) Not for loan 01010110047477000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.Ph.D.2007.Ha.B (Browse shelf(Opens below)) 47477.CD Not for loan 01020110047477000

Thesis (Ph.D.) - Cairo University - Institute Of African Research and Studies - Department Of Natural Resources

Visul observations as well as of the bacterial monitoring of tne beef burger line indicated that improper preparation and handling of raw meat , frequent hand inference , use low quality raw materials , irregular cleaning and disinfection of contact surfaces , and floor were the control points of concern

Issued also as CD

There are no comments on this title.

to post a comment.