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	1.	Image from OpenLibrary	Improving the Technological Characteristics of Spent Hen Meat Patties Using Kiwi and Pineapple Extracts / by Amal Gadelrab Abdelrahman; under Supervision of Dr. Nabil A. Yassien, Dr. Hussein M.H. Mohamed, Dr. Heba H.S. Abdel-naeem, Dr. Khalid S. Tolba. by Amal Gadelrab Abdelrahman [preparation.] Nabil A. Yassien [thesis advisor.] Hussein M.H. Mohamed [thesis advisor.] Heba H.S. Abdel-naeem [thesis advisor.] Khalid S. Tolba [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: تحسين الخواص التكنولوجية للبرجر المصنع من لحوم عتاقي الدجاج باستخدام مستخلص الكيوي والاناناس Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Am.I. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Application of predictive models for growth of S. aureus and salmonella in chicken meat and shawarma / by Shaimaa Mohamed Ahmed Mahmoud ; Supervision of Prof. Dr. Gehan M.A. Kassem, Prof. Dr. Heba H.S. Abdel-naeem, Prof. Dr. Fernando P-Rodríguez. by Shaimaa Mohamed Ahmed Mahmoud [preparation.] Gehan M.A. Kassem [thesis advisor.] Heba H.S. Abdel-naeem [thesis advisor.] Fernando P-Rodríguez [thesis advisor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Summary language: English, Arabic Producer: 2023 Dissertation note: Thesis (Ph.D)-Cairo University, 2023. Other title: / تطبيق النماذج التنبؤية لنمو ميكروب العنقود الذهبي والسالمونيلا في لحوم الدواجن والشاورما Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2023.Sh.A. Save to lists Add to cart (remove)