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Contamination of meat and meat products with fungi and mycotoxins / Howayda Mohamed Elsayed Elshafei ; Supervised Mohamed Kamal Refai , Heidy Mohamed Aboalyazeed , Atef Abdelaziz Hassan

By: Contributor(s): Language: Eng Publication details: Cairo : Howayda Mohamed Elsayed Elshafei , 2008Description: 332Leaves : charts , facsimiles ; 30cmOther title:
  • التلوث الفطرى والسموم الفطرية فى اللحوم ومنتجاتها [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Microbiology , Bacteriology , Mycology and Immunology Summary: The present study was undertaken on two hundreds samples (fifty of frozen meat samples and 30 of each of minced meat , basterma , hamburger , luncheon and sausage) were subjected for mycological examination as well as detection of aflatoxins
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2008.Ho.C (Browse shelf(Opens below)) Not for loan 01010110049861000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.10.Ph.D.2008.Ho.C (Browse shelf(Opens below)) 49861.CD Not for loan 01020110049861000

Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Microbiology , Bacteriology , Mycology and Immunology

The present study was undertaken on two hundreds samples (fifty of frozen meat samples and 30 of each of minced meat , basterma , hamburger , luncheon and sausage) were subjected for mycological examination as well as detection of aflatoxins

Issued also as CD

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