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1.
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Chemical and biological evaluation of omega-3 fatty acids rich foods / Karima Said Mohamed Hammad ; Supervised Saad Ahmed Saad Hallabo , Samy Mohamed Galal Abdelaziz by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Karima Said Mohamed Hammad , 2016
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تقييم كيميائي و حيوي للأغذية الغنية بالأحماض الدهنية اوميجا-3
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2016.Ka.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2016.Ka.C.

2.
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Evaluation of oilseed skins as natural antioxidant sources / Ahmed Mohamed Elroby ; Supervised Samy Mohamed Galal Abdelaziz , Karima Said Mohamed Hammad by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Ahmed Mohamed Elroby , 2020
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • تقييم أغلفة البذورالزيتية كمصادرطبيعية لمضادات الاكسدة
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2020.Ah.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2020.Ah.E.

3.
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Evaluation of avocado and red onion by- product extracts rich in polyphenols as natural antioxidants / by Tarek Hefzalrahman Mohamed ; Supervisors Mohamed Khairy Elsayed Morsi, Nashwa Fathy Sayed Morsy, Karima Said Mohamed Hammad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2022
Dissertation note: Thesis (M.Sc.)-Cairo University,2022.
Other title:
  • تقييم مستخلصات مخلفات الافوكادو والبصل الاحمر الغنية بالبولى فينولات كمضادات أكسدة طبيعية
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2022.Ta.E.

4.
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Evaluation of field bindweed, water hyacinth and milk thistle leaf extracts rich in polyphenols as natural antioxidants for sunflower oil during the deep frying / by Mohamed Mahmoud Ahmed ; Supervisors Dr. Saad Ahmed Saad Hallabo , Dr. Mohamed Mohamed El-nikeety , Dr. Karima Said Mohamed Hammad. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2023
Dissertation note: Thesis (M.Sc.)-Cairo University, 2023.
Other title:
  • / تقييم مستخلصات أوراق لبلاب الحقول، ورد النيل وشوكة الجمل الغنية بالفينولات العديدة كمضادات أكسدة طبيعية لزيت دوار الشمس أثناء القلي العميق
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2023.Mo.E.

5.
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Preparation and evaluation of aromatized olive oil with sage and wild mint essential oils extracted by ultrasound as a pretreatment prior to hydrodistillation / by Areeg Sameer Shoukair ; SupervisorsDr. Mohamed Khairy El-Sayed Morsi, Dr. Nashwa Fathy Sayed Morsy, Dr. Karima Said Mohamed Hammad. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Summary language: English, Arabic Producer: 2024
Dissertation note: Thesis (M.Sc.)-Cairo University, 2024.
Other title:
  • إنتاج وتقييم زيت الزيتون المنكه بالزيوت العطرية للمريمية والنعناع البرى المستخلصة بالموجات فوق الصوتية كمعاملة أولية قبل التقطير بالماء /
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2024.Ar.P.