A pharmaceutical study on fast melt tablets / Nabil Ashraf Ibrahim Shoman ; Supervised Mohamed Ahmed Elnabarawi , Mahmoud Hassan Teaima , Magdi Mohammed Abdelhamid
Material type: TextLanguage: English Publication details: Cairo : Nabil Ashraf Ibrahim Shoman , 2018Description: 185 P. : charts ; 25cmOther title:- دراسة صيدلية علي أقراص سريعة الذوبان [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.08.M.Sc.2018.Na.P (Browse shelf(Opens below)) | Not for loan | 01010110077455000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.08.M.Sc.2018.Na.P (Browse shelf(Opens below)) | 77455.CD | Not for loan | 01020110077455000 |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmaceutics
Fast melt tablet (FMTs) have become promising dosage form owing to the ease of administration and rapid dissolving (<one minute) in the mouth without needing water for administration. Caffeine is a central nervous stimulant and helps to restore alertness, improves performance, and reduce fatigue. Pharmaceutically, Caffeine is used in the treatment of apnea in newborns; also it is the component of many of the analgesic formulations, where it demonstrates a synergistic effect with those analgesics, however, it is a bitter and highly water-soluble API. Therefore, the main aim of this work was to develop a robust fast melt tablets of Caffeine using simple and inexpensive manufacturing methods with masking the bitter taste of a model API, Caffeine, by using solid dispersion techniques then evaluate the taste masked tablets in different in-vivo methods.To achieve these goals, the work in this thesis divided into three chapters: Chapter 1:- Screening of different co-processed excipients for preparing of Caffeine fast melt tablets. Chapter 2:- Formulation, evaluation and taste masking of Caffeine FMTs by using solid dispersion technique. Chapter 3:- In-vivo studies of the selected Caffeine taste masked fast melt tablets
Issued also as CD
There are no comments on this title.