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Effect of different stabilization techniques on the quality characterististics of rice bran / Maha Mounier Tawfik Botros ; Supervised Ferial A.Ismail , S.M.Eldash , Hanaa A.Doss by
Language: Eng
Publication details: Cairo : Maha Mounier Tawfik Botros , 2001
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تاثير معاملات زيادة الثبات المختلفة على صفات الجودة لرجيع الكون
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2001.Ma.E.

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2.
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Functional properties of dietary fibers extracted from sugar cane bagasse, soybean, broad bean, rice and wheat hulls / Maha Mounier Tawfik Botros ; Supervised Mohamed Mohamed Ahmed Elnikeety , Mahmoud Aly Ahmed Bekeit , Raafat Naguib Sandak by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Maha Mounier Tawfik Botros , 2010
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • الخواص الوظيفية للألياف الغذائية المستخلصة من باجاس قصب السكر و أغلفة كل من فول الصويا و الفول البلدى و الأرز و القمح
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2010.Ma.F. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2010.Ma.F.

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