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Studies on ultrafiltered cheese / Shaimaa Mohamed Hamdy Mahmoud Osman ; Suppervised Mahmoud Abd El Halieem Degheidi , Ehab Ahmed Galal , Azza Mahmoud Ebrahim , Ehab Ahmed Galal , Azza Mahmoud Ibrahim

By: Contributor(s): Language: Eng Publication details: Cairo : Shaimaa Mohamed Hamdy Mahmoud Osman , 2006Description: 116P : ill ; 30cmOther title:
  • دراسات على الجبن المصنع بطريقة الترشيح الفائق [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy Summary: UF - white soft cheese was made from (1) ultrafiltered milk (control) , (2) mixture of ultrafiltered milk and concentrated recombined milk (CRM) at rate of 10 , 20 and 30In hundered persent , (3) mixture of ultrafiltered milk and recombined milk protein concentrated (RMPC) at rate of 20 , 30 , 40 and 100In hundered persent , and (4) ultrafiltered milk with addition of lemon grass and parsley extracts as natural
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2006.Sh.S. (Browse shelf(Opens below)) Not for loan 01010110045198000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.2006.Sh.S. (Browse shelf(Opens below)) Not for loan 01020110045198000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy

UF - white soft cheese was made from (1) ultrafiltered milk (control) , (2) mixture of ultrafiltered milk and concentrated recombined milk (CRM) at rate of 10 , 20 and 30In hundered persent , (3) mixture of ultrafiltered milk and recombined milk protein concentrated (RMPC) at rate of 20 , 30 , 40 and 100In hundered persent , and (4) ultrafiltered milk with addition of lemon grass and parsley extracts as natural

Issued also as CD

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