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Natural stevioside sweetener , production , charateristics and utilization in food / Wafaa Kamal Galal ; Supervised Sobhy M.Mohssen , Mahmoud Abd El aker , Ahmed Korshied

By: Contributor(s): Language: Eng Publication details: Cairo : Wafaa Kamal Galal , 2002Description: 117p : charts ; 30cmOther title:
  • الاستيفوسيد كمحلى طبيعى انتاجة - صفاتة - الاستفادة بة فى الاغذية [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2002.Wa.N (Browse shelf(Opens below)) Not for loan 01010110038642000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2002.Wa.N (Browse shelf(Opens below)) Not for loan 01020110038642000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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