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1.
Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit by
Language: Eng
Publication details: Cairo : Zeinab Abdelkareem Shabib , 2007
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E.

2.
The favouring conditions for the formation of toxins in seeds during storage / Dina Mohamed Abdelazez Saker ; Supervised Mahmoud Ahmed Abdelakher , Yahia Ibrahim Sallam , Akila Saleh Hamza by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Dina Mohamed Abdelazez Saker , 1998
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Other title:
  • الظروف المناسبة لتكوين التوكسينات فى الحبوب أثناء التخزين
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.1998.Di.F.

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