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1.
Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit / Zeinab Abdelkareem Shabib ; Subervised Mahmoud Ahmed Abdelakher , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit by
Language: Eng
Publication details: Cairo : Zeinab Abdelkareem Shabib , 2007
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تاثير اضافة لبن الصويا الى دقيق القمح على التقييم الكيميائى والحيوى والحسى للبسكويت الناتج
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2007.Ze.E.

2.
Chemical and biological evaluation of faba bean products / Dina Mohamed Abdelazez Saker ; Supervised Mahmoud Ahmed Abdalakhar , Ferial Sayed Ahmed Elhashimy , Mahmoud Aly Ahmed Bekheit , Akila Saleh Hamza by
Language: Eng
Publication details: Cairo : Dina Mohamed Abdelazez Saker , 2008
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • التقييم الكيميائى والحيوى لمنتجات الفول البلدى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Di.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2008.Di.C.

3.
Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes / Medhat Ibrahem Salem ElNagar ; Supervised Abd El rahman Mohamed Khalaf Allah , Mahmoud Aly Ahmed Bekheit by
Language: Eng
Publication details: Cairo : Medhat Ibrahem Salem ElNagar , 2005
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Other title:
  • تأثير اضافة اجنة الحبوب على صفات الجودة والقيمة الغذائية للبسكويت والكيك
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E.. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2005.Me.E..

4.
Technological physico - chemical and biological studies on fruit and kernels of mango / Shahinaz Ahmed Helmy Mohamed Abdou ; Supervised Ferial Abdelaziz Ismail , Mona Mohamed Abdelmagied , Mahmoud Aly Ahmed Bekheit by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: eng
Publication details: Cairo : Shahinaz Ahmed Helmy Mohamed Abdou , 2001
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and Technology
Other title:
  • دراسات تكنولوجية وفيزيائية وكيميائية وبيولوجية على ثمار وبذور المانجو
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.Ph.D.2001.Sh.T.

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