header
Local cover image
Local cover image
Image from OpenLibrary

Studies on the activities of some natural antioxidants to reduce the hazards of radiation exposure / Mahmoud Naguib Elsayed Taha ; Supervised Osama Mohamed Abdelfatah , Osama Konsoua , Kadry Zaki Ghanim

By: Contributor(s): Material type: TextTextLanguage: eng. Publication details: Cairo : Mahmoud Naguib Elsayed Taha , 2009Description: 180P. : charts ; 25cmOther title:
  • دراسة فاعلية بعض مضادات الأكسدة الطبيعية ضد مخاطر التعرض للإشعاع [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry Summary: This study was designed to examine the effects of the potential nutritional antioxidants(tomato products,wheat germ and green tea)on tissue concentrations of these nutrients and markers of oxidative stress in normal animals before and after exposure to y-radiation.We Identify the main antioxidant microconstituents present in tomato products,wheat grem and green tea that are involved in the effect on antioxidant status
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2009.Ma.S (Browse shelf(Opens below)) Not for loan 01010110050776000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.04.M.Sc.2009.Ma.S (Browse shelf(Opens below)) 50776.CD Not for loan 01020110050776000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

This study was designed to examine the effects of the potential nutritional antioxidants(tomato products,wheat germ and green tea)on tissue concentrations of these nutrients and markers of oxidative stress in normal animals before and after exposure to y-radiation.We Identify the main antioxidant microconstituents present in tomato products,wheat grem and green tea that are involved in the effect on antioxidant status

Issued also as CD

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Local cover image