Chemical composition and pharmacological properties of cumin and coriander fruit essential oils obtained from the Egyptian flora / Mansour Ahmed Mansour ; Supervised Ashraf Abadi , Raimund Niess , Rasha Sayed Hanafi
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TextLanguage: English Publication details: Cairo : Mansour Ahmed Mansour , 2011Description: 70 Leaves : charts ; 30cmOnline resources: Dissertation note: Thesis (M.Sc.) - German University - Faculty of Postgraduate Studies and Scientific Research - Department of Analytical Chemistry Summary: During the screening for new pharmaceuticals derived from plants, Essential oils were found to produce a great variety of medicinal properties, cosmetics and food flavorings uses. Cumin and coriander essential oils are aromatic herbs from the apiaceae family. They originate from the Mediterranean region and India but have been neutralized on most continents
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Thesis
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قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.34.M.Sc.2011.Ma.C (Browse shelf(Opens below)) | Not for loan | 01010110063672000 |
Thesis (M.Sc.) - German University - Faculty of Postgraduate Studies and Scientific Research - Department of Analytical Chemistry
During the screening for new pharmaceuticals derived from plants, Essential oils were found to produce a great variety of medicinal properties, cosmetics and food flavorings uses. Cumin and coriander essential oils are aromatic herbs from the apiaceae family. They originate from the Mediterranean region and India but have been neutralized on most continents
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