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1.
Quality evaluation of some fatty fishes during freeze storage / Raafat AbdElhamed Mohamed Metwalli Elbassuony ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E.Elmossalami , Zeinab Mahmoud Niazi by
Language: Eng
Publication details: Cairo : Raafat AbdElhamed Mohamed Metwalli Elbassuony , 2002
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • تقييم جودة بعض الاسماك الدهنية اثناء حفظها بالتجميد
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2002.Ra.Q.

2.
Chemical quality parameters of androgenetic and normal Nile tilapia (Oreochromis niloticus) / Mona Osman Mohamed Osman ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E.Elmossalami by
Language: Eng
Publication details: Cairo : Mona Osman Mohamed Osman , 2008
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • دلالات الجودة الكيميائية لاسماك البلطى المعدل وراثيا والطبيعى
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2008.Mo.C. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2008.Mo.C.

3.
Quality of Fishes recovered from some diseases / Mona Osman Mohamed Sadek Osman ; Supervised Anwar Mostafa Darwish , Mohamed Khalid E.ElMossalami by
Language: Eng
Publication details: Cairo : Mona Osman Mohamed Sadek Osman , 2004
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Other title:
  • جودة الاسماك التى شفيت من بعض الامراض
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Mo.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2004.Mo.Q.

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