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Studies on clostridium perfringens in some meat products / Dalia Khairy Iskander Gergis ; Supervised Anwar Mostafa Darwish , Amal Mohamed Abd El aziz Elsherif , Mohamed Makin Mostafa Elbardisy

By: Contributor(s): Language: Eng Publication details: Cairo : Dalia Khairy Iskander Gergis , 2005Description: 241p : charts ; 30cmOther title:
  • دراسات على ميكروب الكلوستريديم بيرفرنجنز فى بعض منتجات اللحوم [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control Summary: As meat products are the excellent source of high quality protein and rich in minerals and vitamins ; therefore the meat products have been described as commercially prepared ready to cook or ready to eat foods These products containing major ingredients , the combination of these ingredients in one product may cause health hazard as a result of further handling , processing or storage
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2005.Da.S. (Browse shelf(Opens below)) Not for loan 01010110044069000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2005.Da.S. (Browse shelf(Opens below)) Not for loan 01020110044069000

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

As meat products are the excellent source of high quality protein and rich in minerals and vitamins ; therefore the meat products have been described as commercially prepared ready to cook or ready to eat foods These products containing major ingredients , the combination of these ingredients in one product may cause health hazard as a result of further handling , processing or storage

Issued also as CD

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