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Contribution on pharmacognostical study of carica papaya L.family : Caricaceae / Shymaa Ibrahim A. Abdeldayem ; Supervised Mohamed Y. Hagag , Mostafa S. Magd , Enas H. Abdelrahman

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Shymaa Ibrahim A. Abdeldayem , 2014Description: 277 P. : charts ; 25cmOther title:
  • دراسة تكميلية علي نبات كاريكا بابايا : الباباظ [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognocy Summary: A Phytochemical study of the fruit, root and stem of Carica papaya L. Family Caricaceae was carried out. Literature survey on different organs was reviewed. A detailed phytochemical study included proximate analyses, nutritive value and HPLC investigation of the flavonoids, phenolic and aromatic acids content of the fruit were carried out. Preliminary phytochemical screening, lipid content, alkaloid and tannins content of the root and stem were carried out. HPLC investigation of the flavonoids, phenolic and aromatic acids content of the root and stem were investigated. The chemical study carpaine alkaloid, Ý-sitosterol oleate ester, 2-acetyl physcion, 1-O- methyl ether of physcion, physicon, stigmasterol, Ý-sitosterol, campesterol and cholesterol from the stem and carpaine alkaloid from the root
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.08.07.M.Sc.2014.Sh.C (Browse shelf(Opens below)) Not for loan 01010110064849000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.08.07.M.Sc.2014.Sh.C (Browse shelf(Opens below)) 64849.CD Not for loan 01020110064849000

Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacognocy

A Phytochemical study of the fruit, root and stem of Carica papaya L. Family Caricaceae was carried out. Literature survey on different organs was reviewed. A detailed phytochemical study included proximate analyses, nutritive value and HPLC investigation of the flavonoids, phenolic and aromatic acids content of the fruit were carried out. Preliminary phytochemical screening, lipid content, alkaloid and tannins content of the root and stem were carried out. HPLC investigation of the flavonoids, phenolic and aromatic acids content of the root and stem were investigated. The chemical study carpaine alkaloid, Ý-sitosterol oleate ester, 2-acetyl physcion, 1-O- methyl ether of physcion, physicon, stigmasterol, Ý-sitosterol, campesterol and cholesterol from the stem and carpaine alkaloid from the root

Issued also as CD

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