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Response of egg production and egg shell Quality to dietary vegetable oils / Mahamadou Issooufouf Hassane ; Supervised Osama Mohamed Elhusseiny , Mamdouh Omar Abdelsamee

By: Contributor(s): Material type: TextTextLanguage: eng Publication details: Cairo : Mohamed Yousif Hassan , 2009Description: 116P. ; 25cmOther title:
  • استجابة انتاج البيض وجودة قشرة البيض للزيوت النباتية فى العليقة [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal production Summary: An experiment was conducted to examine the effect of dietary linseed oil palm oil and surflower oil levels and their interactions on layin hen performance egg quality and economic effciency.The diets were used to substitute 2.4% or 4.8% of the diet the were fed to 810 bovans white laying hens 300 weeks of age for 16 wks wich were divided randomly into 15 groups of 54 hens in 3 replicates of 18 hens each
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2009.Ma.R (Browse shelf(Opens below)) Not for loan 01010110051474000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.M.Sc.2009.Ma.R (Browse shelf(Opens below)) 51474.CD Not for loan 01020110051474000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal production

An experiment was conducted to examine the effect of dietary linseed oil palm oil and surflower oil levels and their interactions on layin hen performance egg quality and economic effciency.The diets were used to substitute 2.4% or 4.8% of the diet the were fed to 810 bovans white laying hens 300 weeks of age for 16 wks wich were divided randomly into 15 groups of 54 hens in 3 replicates of 18 hens each

Issued also as CD

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