Response of egg production and egg shell Quality to dietary vegetable oils / Mahamadou Issooufouf Hassane ; Supervised Osama Mohamed Elhusseiny , Mamdouh Omar Abdelsamee
Material type:
- استجابة انتاج البيض وجودة قشرة البيض للزيوت النباتية فى العليقة [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2009.Ma.R (Browse shelf(Opens below)) | Not for loan | 01010110051474000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2009.Ma.R (Browse shelf(Opens below)) | 51474.CD | Not for loan | 01020110051474000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal production
An experiment was conducted to examine the effect of dietary linseed oil palm oil and surflower oil levels and their interactions on layin hen performance egg quality and economic effciency.The diets were used to substitute 2.4% or 4.8% of the diet the were fed to 810 bovans white laying hens 300 weeks of age for 16 wks wich were divided randomly into 15 groups of 54 hens in 3 replicates of 18 hens each
Issued also as CD
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