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Induction, purification and characterization of fungal asparaginase / Rabab Hussein Ibrahim ; Supervised Tahany M. A. Abdelrahman , Tarek A. A. Moussa , Mohsen AboElela Elsaied

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Rabab Hussein Ibrahim , 2012Description: 111 P. : charts ; 25cmOther title:
  • حث و تنقية و توصيف الإنزيم الفطري المحلل للاسبراجين [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Microbiology Summary: Antilcukemic, L-glutaminase-free-L-asparaginase was extracted, purified and characterized from fusarium sporotrichioides in this study through the following plan. Mycobiological screening revealed that ten fungal species were isolated from minced meat sample and aerosols in the atmosphere of meat market, of which F. sporotrichioides was the most potent L-asparaginolytic fungal species either in quantitative or qualitative assays
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2012.Ra.I (Browse shelf(Opens below)) Not for loan 01010110058807000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.05.M.Sc.2012.Ra.I (Browse shelf(Opens below)) 58807.CD Not for loan 01020110058807000

Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany-Microbiology

Antilcukemic, L-glutaminase-free-L-asparaginase was extracted, purified and characterized from fusarium sporotrichioides in this study through the following plan. Mycobiological screening revealed that ten fungal species were isolated from minced meat sample and aerosols in the atmosphere of meat market, of which F. sporotrichioides was the most potent L-asparaginolytic fungal species either in quantitative or qualitative assays

Issued also as CD

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