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Preparation and evalution of superglycerinated shortening / Mounir Mohamed Mohamed Elsayed Eid ; Supervised Mohamed Mohamed Elnikeety , Samy Mohamed Galal , Mounir Fahmy Khalil

By: Contributor(s): Language: Eng Publication details: Cairo : Mounir Mohamed Mohamed Elsayed Eid , 2005Description: 141p : ill ; 25cmOther title:
  • انتاج وتقييم الشورتننج الغنى بالجليسريدات الاحادية والثنائية [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: This study was conducted to use sunflower oil (SFO) and cottonseed oil (CSO) in the preparation of plastic shortening through enzymatic acidolysis of oils with SA and preparation of superglycerinated shortening by glycerolysis of the acidolyzed oil and mixing the acidolyzed oil with acidolyzed glycerolyzed oil to benefit from characteristics of each
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Mo.P. (Browse shelf(Opens below)) Not for loan 01010110043911000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2005.Mo.P. (Browse shelf(Opens below)) 43911.CD Not for loan 01020110043911000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

This study was conducted to use sunflower oil (SFO) and cottonseed oil (CSO) in the preparation of plastic shortening through enzymatic acidolysis of oils with SA and preparation of superglycerinated shortening by glycerolysis of the acidolyzed oil and mixing the acidolyzed oil with acidolyzed glycerolyzed oil to benefit from characteristics of each

Issued also as CD

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