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Identification of meat species using recent techniques / Somaia Fawzy Mohammed Hussien ; Supervised Munir M. Hamdy , Nabil A. Yassein , Amal M. A. Elsherief by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Somaia Fawzy Mohammed Hussien , 2011
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
Other title:
  • استخدام التقنيات الحدبثة فى التعرف على لحوم الحيوانات
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.Ph.D.2011.So.I.

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Quality of dry cured turkey meat product 2turkey pastirma3 / Georgena Michel Sobhy Migalaa ; Supervised Munir M. Hamdy , Hussein M. Hussein , Mai A. Mohamed by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Georgena Michel Sobhy Migalaa , 2020
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of of Food Hygiene and Control
Other title:
  • جودة منتج لحم الرومى المعتق - بسطرمة رومى
Online resources:
Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2020.Ge.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.10.06.M.Sc.2020.Ge.Q.