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1.
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Production and evaluation of cereal snacks fortified with gums / Dina Mohammed Aly Mohammed ; Supervised Ferial Abdelaziz Ismail , Naglaa Hassan Elgazar by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Dina Mohammed Aly Mohammed , 2018
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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  • إنتاج و تقييم الوجبات الخفيفة المصنعة من الحبوب و المدعمة بالصموغ
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2018.Di.P. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2018.Di.P.

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2.
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Quality characteristics of black olive paste mixed with two natural flavors dried basil and sun -dried tomatoes / Eslam Sayed Halmy ; Supervised Salwa Bayoumi Elmagoli , Naglaa Hassan Elgazar by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Cairo : Eslam Sayed Halmy , 2019
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Other title:
  • خصائص الجودة لعجينة الزيتون الأسود المخلوطة بنوعين من المنكهات الطبيعية الريحان المجفف والطماطم المجففة شمسياً
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Availability: Items available for reference: قاعة الرسائل الجامعية - الدور الاول: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Es.Q. مخـــزن الرســائل الجـــامعية - البدروم: Not for loan (1)Location, call number: Cai01.07.09.M.Sc.2019.Es.Q.

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