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Gums and stabilisers for the food industry 10 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / edited by Peter A. Williams, Glyn O. Phillips.

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 278.Publication details: Cambridge : Royal Society of Chemistry, 2000.Description: viii, 470 p. : ill. ; 24 cmISBN:
  • 0854048367
Subject(s): LOC classification:
  • TP453.C65 G87 2000
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Item type Current library Home library Call number Copy number Status Barcode
Books Books قاعة الكتب - الدور الثاني المكتبة المركزبة الجديدة - جامعة القاهرة 664.06 G974 (Browse shelf(Opens below)) C.1 Available 01000110187352000

Includes bibliographical references and index.

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