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In vitro evaluation of some fig cultivars under salinity stress / Rana Mohebeldin Saad Elazab ; Supervised Taher Ahmed Ali Yehia , Abdou Mohamed Abdallatif , Malaka Abdelfattah Saleh

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Rana Mohebeldin Saad Elazab , 2018Description: 73 P. : charts , facimiles ; 25cmOther title:
  • التقييم المعملى لبعض اصناف التين تحت تاثير الملوحة [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology Summary: The present investigation was carried out at the Biotechnology Laboratory of Pomology Dept., National Research Center, Dokki, Giza, Egypt during the period from 2015 to 2017 to study plant propagation of four fig cultivars (Black Mission, Aboudy, Conadria and Sultani) by using shoot tip and different concentrations of BAP 0.5 , 2 , 4 mg L-1 and Then put this four cultivars into medium supplemented with different concentrations of NaCl to evaluate the effect of Sodium Chloride on in vitro regenerated fig cultivars. NaCl concentrations (1000, 2000, 3000, 4000, 5000, 6000 and 7000 mg L-1) were used for salinity stress. Sultani fig cultivar from indirect regeneration was cultured on Murashige and Skoog medium containing different NaCl concentrations (0, 2000, 4000, 6000, 8000 and10000 mgL-1) were studied. Plant length leaf number, chlorophyll, proline and leaf mineral contents were determined.The obtained data indicated that Murashig & Skoog medium (MS) supplemented with 0.5 mg/l is most suitable for increasing shoot length, number of leaves, number of branches and greening All fig cultivars were negatively affected by salinity with different levels
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.M.Sc.2018.Ra.I (Browse shelf(Opens below)) Not for loan 01010110077959000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.M.Sc.2018.Ra.I (Browse shelf(Opens below)) 77959.CD Not for loan 01020110077959000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology

The present investigation was carried out at the Biotechnology Laboratory of Pomology Dept., National Research Center, Dokki, Giza, Egypt during the period from 2015 to 2017 to study plant propagation of four fig cultivars (Black Mission, Aboudy, Conadria and Sultani) by using shoot tip and different concentrations of BAP 0.5 , 2 , 4 mg L-1 and Then put this four cultivars into medium supplemented with different concentrations of NaCl to evaluate the effect of Sodium Chloride on in vitro regenerated fig cultivars. NaCl concentrations (1000, 2000, 3000, 4000, 5000, 6000 and 7000 mg L-1) were used for salinity stress. Sultani fig cultivar from indirect regeneration was cultured on Murashige and Skoog medium containing different NaCl concentrations (0, 2000, 4000, 6000, 8000 and10000 mgL-1) were studied. Plant length leaf number, chlorophyll, proline and leaf mineral contents were determined.The obtained data indicated that Murashig & Skoog medium (MS) supplemented with 0.5 mg/l is most suitable for increasing shoot length, number of leaves, number of branches and greening All fig cultivars were negatively affected by salinity with different levels

Issued also as CD

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